Learning the basics of tea making from Shuya Hisada from Omotesenke, one of the main schools of Japanese tea ceremony. Lessons on how to make usucha, the most common type of macha (the traditional type of powdered green tea used in tea ceremony). Learn about tea equipment, how to drink tea as a guest and a guide to the tea houses of Omotesenke. Japanese language only. 73 minutes. Region Code 2, NTSC.